Effects of Salts on the Halophilic Alga Dunaliella viridis

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Effects of salts on the halophilic alga Dunaliella viridis.

Determinations of the salt sensitivity of enzymes extracted from the halophilic alga Dunaliella viridis revealed that pentose phosphate isomerase, ribulose diphosphate carboxylase, glucose-6-phosphate dehydrogenase, and phosphohexose isomerase were inhibited by NaCl concentrations far lower than that in the growth medium (3.75 m). The inhibition was reversible and was not prevented by preparing...

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ژورنال

عنوان ژورنال: Journal of Bacteriology

سال: 1968

ISSN: 0021-9193,1098-5530

DOI: 10.1128/jb.95.4.1461-1468.1968